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Tortilla Breakfast Casserole Recipe

Tortilla Breakfast Casserole Recipe
  • Prep Time
    30 Mins
  • Cook Time
    40 Mins
  • Serving
    8
  • Ready In
    70 Mins

Tortilla Breakfast Casserole Recipe: A Delicious Start to Your Day ! When the time comes that you want to take your breakfast to another level? Here is a delicious tortilla breakfast casserole that will help you to jumpstart your day. 

This dish is overloaded with flavor and tolerances: delightfully simple, it’s made of eggs, tortillas, and cheese. Whether it is taken in the morning at breakfast or during the morning hours that qualify as brunch, this casserole recipe will quickly become a staple in your household. So let’s get straight to this wonderfully simple recipe!Tortilla Breakfast Casserole

Ingredients of Tortilla Breakfast Casserole

  • 8 corn tortillas
  • 8 large eggs
  • 1 cup cottage cheese
  • 1 cup of cheese, shredded cheddar, or Mexican blend.
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Topping for Casserole 

  • Fresh cilantro (for garnish)
  • Sliced avocados (optional)
  • Salsa (optional)

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Tortilla Casserole Making Process

Step:1- Preheat the oven: About a half an hour before planning to be done baking the cake, preheat the oven to 350°F (175°C).

Step:2-  Whisk: However, other data suggests that cottage cheese and eggs should be beaten in a mixing bowl.

Step:3- Stir: Add bell peppers, onions, garlic powder, cumin, salt, and pepper to the mix.

Step:4- layer: Place thin corn tortillas one by one at the bottom of the baking dish.

Step:5- Pour:Then, pour the mixture of eggs over the tortillas.

Step:6-Sprinkle: Cover the ingredients with the shredded cheese.

Step:7: Bake: Bake at 350 degrees for 35-40 minutes or until brown and set in the central part of the oven.bake the Tortilla Breakfast Casserole

Storage Tips

Refrigerator: It’s best to transfer the leftovers to an airtight container and refrigerate until ready to be eaten, within 3 days. 

Freeze: You may freeze the dish to eat later when you don’t have time or reheat it in the oven or microwave.

Easy Meatball casserole Recipe and try it.

Nutrition

This tortilla breakfast casserole recipe is a protein-packed breakfast that is also very healthy. All servings named provide nearly equal amounts of carbohydrates and healthy fats, so they can be regarded as useful.

FAQ

Q: Can I use flour tortillas?

A: Yes, you can. Nevertheless, corn tortillas make it have this special taste.

Q: Can I make it ahead of time?

A: Absolutely! It is always best prepared the night before and baked the following morning.

Final Thoughts

This tortilla breakfast casserole recipe is a perfect choice for those who need easy and mouth watering recipes for breakfast. It is flexible, and you can alter the ingredients as you prefer. Have a pleasure while preparing this cute dish that is perfect for breakfast! 

As you wish to make a tortilla breakfast casserole for a weekend breakfast or a particular event, this recipe will make an impressive dish at the dining table. Give it a try today!

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